Women Self Help Group - E-market
Women Self Help Group - E-market
Pdx ID-002010
Weight : 250 GM
A papadum (also called papad or papar) is a thin, crisp, round flatbread from India. It is typically based on a seasoned dough usually made from peeled black gram flour (urad flour), either fried or cooked with dry heat (usually flipping it over an open flame). Flours made from other sources such as lentils, chickpeas, rice, tapioca, certain millets or potato can be used.